In 100 g (Grams) of Candies, sugar-coated almonds there is 17.93 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, sugar-coated almonds.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, sugar-coated almonds

Candies, sugar-coated almonds is a type of Sweets. The most significant nutrients in Candies, sugar-coated almonds are listed below.

Water	2.3 g	2.3%
Energy (calorie)	465 kcal
Energy (joule)	1945 kJ
Protein	10 g	10%
Total lipid (fat)	17.93 g	17.93%
Ash	1.51 g	1.51%
Carbohydrate, by difference	68.26 g	68.26%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	62.5 g	62.5%
Calcium, Ca	100 mg	0.1%
Iron, Fe	1.9 mg
Magnesium, Mg	137 mg	0.14%
Phosphorus, P	166 mg	0.17%
Potassium, K	255 mg	0.26%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1.56 mg
Copper, Cu	0.586 mg
Manganese, Mn	1.121 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, sugar-coated almonds